Step by Step guide
1. Prepare your meat
1. Prepare your meat
1. Prepare your meat
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Whether you prepare Goat, Pork or Meat, it is important to consider preparing correctly your meat. You can use salt, butter, olive oil and garlic to get a unique taste.
2. Build the Fire
1. Prepare your meat
1. Prepare your meat
We suggest using charcoal and / or firewood. Ensure a uniform heat when placing the goat on the grill.
3. Set the clamp
1. Prepare your meat
3. Set the clamp
Insert the clamp onto the edge of the grill, and screw it in so that can be held securely.
4. Fit the rod
5. Rotate the cross
3. Set the clamp
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Insert the rod into the tube and tighten the set screw. Insert the bolt into the holes to set the tilt angle.
5. Rotate the cross
5. Rotate the cross
5. Rotate the cross
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Rotate the cross every 45 minutes to ensure even cooking on each side.
6. Enjoy
5. Rotate the cross
5. Rotate the cross
After 3.5 to 4 hours, remove the goat from the heat and let it rest for few minutes.